A CUT ABOVE THE REST
Maillard Grills celebrates robust flavours in a modern flair The name “Maillard” is the scientific definition process between amino acids in proteins and sugar on food; transformed by heat that gives browned food its distinctive aromas and flavours.
Maillard Grill takes great pleasure in sharing a passion for food, drink and especially steaks. Expect premium meat cuts aged in butter for over 30 days, grilled watermelon steak, lobster wellington, more.
A sleek and modern atmosphere located in Republik Damansara Heights, Maillard Grill has a wider appeal than typical steakhouses in Malaysia. Leaning towards warm palette decor with the use of striking textural accents, Maillard Grill poses a sleek and contemporary luxe setting.