Yakiniku Great from Utsunomiya, Japan has landed in Malaysia! The first of its franchise is now available in Damansara Height, Kuala Lumpur.

It is different from the ordinary Japanese-style yakiniku restaurant in the market, Yakiniku Great specializes in rare black Wagyu beef parts, with our famous rare part – Misuji – loved by many in Japan and Hong Kong, it will be a hit among Malaysians!

Yakiniku is the style of cooking bite-sized meat on a griddle, which also means “grilled meat” in Japanese.

Yakiniku Great strives to be the best, not for the number of our restaurants or the number of our sales. We have much greater aspirations than those!

Our dedicated team of skilled professionals and highly knowledgeable on Japanese Kuroge beef are there to ensure excellent service and Yakiniku experience at Yakiniku Great Kuala Lumpur from the moment they enter the door.